Saranello's is the well-known restaurant group's Lettuce Entertain You latest dining concept. Executive Chef Mychael Bonner has created a broad menu of Italian fare using the freshest ingredients to create the fullest Mediterranean flavors. Dinner includes starters such as an Antipasti Platter featuring a trio of farmer’s market vegetables and an assortment of artisan meats and cheeses. Entrees include handmade pastas such a Three Finger Cavatelli and Ricotta Cheese Ravioli, as well as crisp pizzas baked Little Italy-style in a stone hearth deck oven.
Dessert includes a rolling cookie cart filled with such delicacies as crunchy biscotti and pignoli, in addition to homemade ice creams and gelatos. Saranello’s will feature a lunch menu with such specialties as Old-World Lasagna with Three Meat Sauce; Italian Grinders, a classic Italian version of a sub sandwich; and a signature Chopped Salad. A freshly prepared grab-n-go breakfast is available daily for hotel guests and area business workers. Private dining facilities also are available for holiday parties, business meetings and other gatherings. A larger space accommodates seating for 50 while two smaller dining rooms each offer more intimate settings for 25 guests.
Saranello's At A Glance
Atmosphere: Lively, Rustic
Dress Code: Casual
Smoking Permitted: No
Parking: Parking available in the hotel parking lot.
Breakfast: Mon-Fri 6:30am-11am, Sat 7am-11am, Sun 7am-12pm
Lunch: Mon-Sat 11am-4pm
Dinner: Sun 12pm-9pm, Mon-Th 4pm-10pm, Fri-Sat 4pm-11pm
Bar: Mon-Thu open till 12am, Fri-Sat open till 1am
To make a reservation call 847-777-6878